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Culinary Creation: Ready-To-Cook Noodle Meals
Project type
Culinary Innovation and Product Development
Date
2019-2023
Location
Washington, DC
I created a noodle line featuring Asian-inspired noodle dishes that became a staple at my farmers' market stand every weekend. Customers loved how easy it was—just follow a simple set of instructions, and they could enjoy a flavor-packed noodle meal any day of the week!
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