Mapp'd Cooking Club

Mapp’d Cooking Club offered members a monthly culinary journey, exploring unique dishes from a variety of global cuisines. Through interactive online sessions, my teammate Katie and I guided guests step by step in preparing a full meal from start to finish. To ensure the highest quality ingredients while supporting local farmers and vendors, we sourced fresh, seasonal produce from our favorite farmers' markets and delivered curated ingredient crates straight to our guests’ doors. This branch of my business flourished during the COVID pandemic, bringing people together through cooking, even from a distance.