Culinary Creation: Heat and Serve Packaged Meals

I created a line of fully cooked meals, sold fresh at my 8 farmers' market locations. These meals were complex and included a primary protein, starch or vegetable, plus any additional accoutrements needed to round out the meal. These meals were the backbone of my business, particularly during the peak of the COVID_19 pandemic, whereby all food needed to be reheated at home.

During my time as Founder of Mapp'd, I introduced upwards of 50 different meals.