Farm To Table Catering Menu

Seasonal Mushrooms, Caramelized Onion, and Feta Frittata Bites

Spanish Style Tortilla Bites

Homemade Fresh Tomato Soup Shooters

Homemade Focaccia Bites Topped with Peas, Mint, and Burrata

Cucumber and Tomatillo Gazpacho Shooters

Homemade Peruvian Style Passion Fruit Ceviche with Roasted Corn

Greek Style Zucchini, Leek, and Feta Pie

Open Faced Lamb Sfiha

Roasted Butternut Squash Dip with Date Honey

Traditional Hummus with Seasonal Mushrooms and Caramelized Onions

Green Goddess Dip

Smoked Pumpkin Baba Ganoush

Traditional Tzatziki

Miso Kale Cesar Salad with Parmesan Crisps

Fattoush with Apples, Pears. Preserved Radish, and Feta

Crispy Prosciutto, Honeycrisp, and Feta Autumn Harvest Salad

Roasted Corn and Poblano Salad with Queso Fresco

Crispy Garlic Lemon Broccolini

Roasted Butternut Squash with Red Onion, Tahini, and Za'atar

Mexican Style Elote with Tajin and Queso Fresco

Roasted Brussel Sprouts with Brown Butter and Black Garlic

Roasted Asparagus with Whole Grain Mustard Lemon Drizzle

Artichoke and Pea Shells with Goats Cheese

Pear Risotto with Peas, Brie, and Crispy Prosciutto

Cheddar Cheese Polenta Cakes with Creamy Mushroom Ragu

Lemon Tagliatelle with Whipped Pesto Ricotta

Crispy Roasted Potatoes with Garlic and Fresh Herb Chermoula

Barley Risotto with Marinated Feta

Sumac Roasted Chicken Legs with Preserved Lemon

Roasted Chicken Thighs with Apricot and Carrots

Roasted Squash with Chili, Yogurt and Cilantro

Tunisian Style Shakshuka with Harissa and Yogurt

Leek, Lemon, and Dill Chicken Meatballs with Dill Yogurt

Braised Beef Short Ribs in Classic Red Wine Sauce

Roast Duck in Madeira Grape Glaze

Traditional Braised Brisket in a Tangy Tomato Red Wine Sauce