Culinary Creation: Jianbing

As part of my business, I launched a line of freshly made 'jianbing' at market. These Chinese-style crepes became a stalwart of my front-facing product line - inviting new customers in with our crepe making show and offering a new hot menu item once I was permitted to once again serve hot food after the pandemic.

My jianbing were both traditional and unconventional. I paid homage to traditional Chinese flavors with my original variety, and also experimented with flavors I personally adore, including a American Breakfast Style jianbing and a Jamacian Jerk Chicken Style jianbing.